Menu
Cut by hand through the day. Changes with the season.
Lunch Thursday to Saturday. Dinner Tuesday to Saturday.
Select any dish for tasting notes, provenance and the sommelier’s pairing.
Antipasti
To begin.
- £24
Parmigiano Reggiano fonduta aged 36 months, toasted hazelnut, black truffle.
Vegetarian, Gluten-free
- £26
Hand-dived scallop seared in brown butter, blood orange, Taggiasca olive, red chard.
Gluten-free
- £22
Raw rose veal sliced paper-thin, tonnato sauce of line-caught tuna, capers, soft herbs.
Gluten-free
Pasta
Cut to order. Half portions of any pasta on request.
- £68
Forty-yolk tagliolini, cultured butter, Parmigiano, truffle shaved at the table.
Vegetarian, Chef's special
- £28
Pecorino Romano DOP, Tellicherry and Sarawak pepper, toasted and cracked.
Vegetarian
- £36
Wide ribbons, wild hare braised for nine hours with juniper and Barolo Chinato.
Chef's special
- £32
Amalfi lemon, brown butter, crisp sage, aged Parmigiano.
Vegetarian
- £46
Prawn-head bisque, datterini tomato, Calabrian chilli, lemon zest.
Chef's special
- £38
Palourde clams, Vermentino, garlic, parsley, a little chilli.
- £34
Porcini sautéed in brown butter, thyme, a splash of Marsala, Parmigiano.
Vegetarian
- £32
Thick Venetian strands in a creamy ragù of veal and pork without tomato, rosemary, lemon.
Secondi
Cooked over charcoal.
- £48
Cornish sea trout, beurre blanc with Franciacorta, monk's beard.
Gluten-free
- £62
Sixty days on the bone, charcoal-grilled, salsa verde, roasted bone marrow.
Gluten-free
Il percorso
The tasting menu. Served to the whole table.
- £145
Seven courses chosen by Chef Lorenzo Vitale each morning, four of them pasta.
Chef's special
- £125
The same seven courses, entirely vegetarian, built around the garden and the forest.
Vegetarian, Chef's special
Dolci
Made in the afternoon.
- £16
Savoiardi soaked in espresso and Marsala, mascarpone, Valrhona cocoa.
Vegetarian
- £18
Bronte pistachio sponge, Scottish raspberries, Chantilly with Marsala.
Vegetarian
- £18
Piedmont hazelnut and dark chocolate cream, Ligurian oil, flaked salt.
Vegetarian, Gluten-free
Cocktails
Bitter Italian aperitivi, stirred and clear.
- £19
Gin, Italicus bergamot, white vermouth, gentian, served up with green olives.
Vegan, Gluten-free
- £18
Blood orange aperitivo, Franciacorta, soda, an orange twist.
Vegan, Gluten-free, Chef's special
- £20
Aged grappa, fig leaf, rosemary smoke, a single large ice cube.
Vegan, Gluten-free
- £12
Bergamot cordial, chinotto, tonic water.
Vegan, Gluten-free
Wine
A selection from the cellar. The full list is at the table.
- £22
Lombardy. Bone-dry sparkling, with brioche and green apple.
Vegan, Gluten-free, £22 a glass, £110 a bottle
- £24
Sicily. Carricante from the volcano: citrus, flint and sea salt.
Vegan, Gluten-free, £24 a glass, £120 a bottle
- £19
Marche. Textured, almond, chamomile and a long mineral finish.
Vegan, Gluten-free, £19 a glass, £95 a bottle
- £21
Piedmont. Nebbiolo with rose, red cherry and fine tannin.
Vegan, Gluten-free, £21 a glass, £105 a bottle
- £380
Tuscany. Sangiovese of great poise: sour cherry, leather and tobacco.
Vegan, Gluten-free, £380 a bottle
- £420
Piedmont. Traditional Nebbiolo: tar, roses, dried cherry, immense length.
Vegan, Gluten-free, £420 a bottle
The sommelier’s table
Giulia Ferri keeps four pairings on the list all year, because they never fail. Choose a dish to see what she pours, and why.
Poured with it
Barolo, Bartolo Mascarello
Piedmont. Traditional Nebbiolo: tar, roses, dried cherry, immense length.
Nebbiolo and white truffle grow in the same hills of the Langhe. The wine's notes of tar and roses meet the truffle's perfume, and its acidity cuts the butter.